UCCE Niche Meat Resources

The University of California Cooperative Extension provides a number of web resources on niche meat production and processing.

• Resources from the 2013 California Meat Summit, including presentation slides and reports.
• Meat Processing Resources from UCCE Sonoma County.
• Resources from UCCE Placer and Counties on niche meat processing.
• A 2015 needs assessment report from UCCE Bay Area on local meat processing.